This can be made with just the basic's or you can add chicken and vegi's.
4 cups peeled and cubed potatoes; skins can be left on potatoes.
4 cups water and 4 boullion cubes OR 4 cups chicken broth, vegi broth, or beef broth.
1 tsp salt
Simmer till potatoes are fork tender. You can mash or puree some of the potatoes if you want a creamier soup. I add garlic or any spice that I am craving.