Saturday, December 4, 2010

Potato Soup

This can be made with just the basic's or you can add chicken and vegi's.

4 cups peeled and cubed potatoes; skins can be left on potatoes.
4 cups water and 4 boullion cubes  OR 4 cups chicken broth, vegi broth, or beef broth.
1 tsp salt

Simmer till potatoes are fork tender.  You can mash or puree some of the potatoes if you want a creamier soup.  I add garlic or any spice that I am craving.

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