Wednesday, December 29, 2010

Easy Scratch Mac and Cheese

1/2 lb pasta, macaroni, or whatever suits your mood.
2Cups Shredded Cheese; this can be mozerella, cheddar, colby jack...
2 T butter, I use real butter, salted but margarine should work fine.

Cook the pasta.  Drain.  Return pasta to the still hot pot in which it was cooked.  Add the cheese of your choice and butter.  Stir, stir, stir.  Add more cheese if you desire. 

You may want to salt individual portion or the whole pot.  I like my food less salty so I allow others to salt and pepper individual servings.  I also LOVE to add chopped cooked Hebrew National Hot Dogs, the flavor is not like any other dog you can find.

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